Guava paste how to#

Wash your hair with lukewarm water after one hour. Section your hair and apply the guava leaves thoroughly. Short answer: to use guava leaves paste for hair, wash your hair with water and leave it to dry.

Guava paste how to#

Stir, Stir and Stir until it has softened as desired.In this guide, you are going to learn how to make guava leaves paste for the face and hair. Just continue stirring but make sure the paste doesn’t get burnt. The solution gotten should be put in the pot with sugar and also with approximately ½ cup of water or 100 millimeters. Then, seive the paste so that the seeds would be discarded. Let the blender blend well to your satisfaction. After they cool, then transfer those cooked guavas into the blender and grind well. The water added to the guavas that were cut should be around 300 millimeters or 1½ cups.Īfter it has cooked well, then grind it with a stick blender but if you use the normal blender, then let the guavas cool before grinding them. Well, it could be between the range of fifteen to twenty minutes. Put the guavas into a part of the water you earmarked, inside a pot and cook the guavas till they become very soft – that’s approximately 20 minutes. Cut the guavas into four and if they still look big, cut them into a smaller shape. So, bring out your guavas, cut the ends and discard the parts cut. You should know instinctively that you need guavas before you can make the paste or soften the paste. That’s the first method, you can also soften guava paste by the following second method. Stir and turn the paste repeatedly so that the sun will dry all its sides. To store this paste for future use, then, using the wooden spoon, extract the paste from the pan and wrap it in a lighter object like foil but if you prefer the paste dry, then extract it from the plate, put it on a wax paper and place on a wooden board. Do this for a whole day – I mean, 24 hours. Then, place this liquid in a very cool place, devoid of direct sunlight. Hit the liquid for some minutes until you get a thick paste – it’s ten minutes approximately. Turn down the gas or the cooking material completely and bring down the food. Stir them with a wooden or plastic spoon until you get a thick liquid and a jelly-like ice cube.īut I would rather you used wooden spoon. Stir very well and add a little heat to it.

Stir them together vigorously and pour them into a large pan – say frypan. The cooked guavas should then be ground by a food mill.Īfter this, measure it. The water would look sticky – like a gum. Fine, sever out the seeds and add the water to the guavas already prepared. Remember you put the weds inside a cup of water. Mix the guavas, stir them well so they won’t glue to the pot.Heat the water with the guavas, reduce the heat, cook the guavas until they are soft.Put the guavas into the remaining cups of water.Here are the steps:ġ) Cut the guavas into two and gouge out the seeds But there’s a way you can soften this paste to become lighter. Guava Paste might seem so thick to penetrate in recipes or probably, to digest. What’s Guava Paste?įrom the method used to prepare them, you’d know how they’re first prepared. Before knowing how to soften Guava Paste, it’s a must to know what Guava Paste is. Guava Paste can be called Guayabate, yeah.